Sonja Dessert & Santé prepares a full range of fine, gluten-free pastries. Flours used vary according to the recipe and include rice, millet, quinoa, tapioca and maize flours.
Base ingredients are guaranteed free from additives and preservatives, and as fare as possible, are locally produced. Eggs are also guaranteed free-range, are Swiss and carry the label "Natura".
Contact:
Website:
Email:
Main phone:
+41.21.799 50 20
Mobile phone:
+41.79.256 14 74
HappyBirthday:
Gâteaux
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At last!!!! Sonja has thought of all individuals suffering from food allergies and has created delicious, "sweet-n-healthy" treats. This is a relief for parents whose children are lactose or gluten intolerant!!!!!
Indeed, we are not all great pastry chefs who manage to prepare fabulous cakes and pastries that don't end up triggering the allergy, and...that actually taste good.
What
to step into a bakery or pastry shop and to have to refuse just about everything 
Never mind the culinary headache when birthdays come along! With Sonja, it is easy to spoil food lovers - of all ages!
Sonja Dessert & Santé sells her pastries in her tea-room in Cully, at Globus' bakery section in Geneva, Laurent & Magalie in Morges and NutriBio in Lausanne and in other places in the French part of Switzerland. Goods that do not require refrigeration can be mail ordered. Do contact her for birthday cakes.