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During these workshops, we cook together easy recipes based on a theme; we'll travel to a chosen country through the culinary culture, its language, its traditions. We decorate the table accordingly and eat all together the happily prepared food.
All Little Chefs will go home with the recipes and proudly cook for their family and friends at home afterwards.
Age min.:
8 years
Age max.:
12 years
Dates:
Tuesday 09 July 2013 14:00 to Thursday 11 July 2013 16:30
Tuesday 13 August 2013 15:00 to Thursday 15 August 2013 17:30
File attachments:
Contact:
Sylvie Nickbarte - +41.78.602 06 40
Website:
Email:
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New HappyKidClub advantage: 3 days workshop for 170.- instead of 180.- Graduate of the Ecole Hotelière de Lausanne and very HappyMom of two children, Chef and fairy Sylvette has many tricks up her apron!
Thanks to her magical cooking experiences, the Little Chefs will leave Rolle for a world tour of fun cooking discoveries.
This workshop will put New Yorker snaks, Oriental flavours and chocolate delights on the kids' menu!